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In India, cricket is more than just a sport; it’s a religion. And when the national team triumphs, especially in...
Haryana’s culinary landscape, proudly known as “Doodh-Dahi Ka Khana,” is characterized by its robust flavors, generous use of ghee, and...
Haryana, a state steeped in agrarian traditions and a robust, earthy culture, proudly carries the moniker “Doodh-Dahi Ka Khana” (the...
Patiala, a historic princely state in Punjab, boasts a rich culinary heritage, especially renowned for its decadent sweets. Amidst the...
The partition of India and Pakistan in 1947 was a monumental event that reshaped the subcontinent’s geography and demography. Yet,...
Kanpur, often known as the “Manchester of the East,” is not just an industrial hub but also a city with...
In India, names often carry deep cultural and spiritual significance. ‘Govinda’ is a revered name for Lord Krishna, embodying joy,...
A whisper of cardamom on the evening breeze, the gentle thud of malai being folded, the sight of shimmering chhena...
India’s sweets have long ruled hearts across the globe — from gulab jamun to kalakand. But if you travel beyond...
