Texture in Mithai: The Must-Have Crunch and Melt Delight
Texture in mithai transforms these beloved Indian sweets into a delightful sensory adventure, where the perfect balance of crunch and melt-in-the-mouth softness keeps you coming back for more. From the crisp bite of almond-topped kaju katli to the luscious, syrup-soaked gulab jamun, it’s this textural magic that makes every bite unforgettable.

