Rajasthani Churma

Rajasthani Churma is a quintessential part of the rich culinary heritage of Rajasthan. Made from coarsely ground wheat flour, which is deep-fried in ghee and then mixed with sugar or jaggery, this sweet dish is often paired with the iconic dal baati to complete a royal meal. The preparation of churma involves breaking down the crispy wheat dough into a fine, crumbly texture, then blending it with aromatic cardamom and ghee for a deliciously sweet, melt-in-the-mouth experience. Traditionally enjoyed during festivals, weddings, and special occasions, Rajasthani Churma embodies the richness of flavors that the state is known for, making it a must-try dish for anyone exploring Rajasthani cuisine.